Bentang Bali Restaurant, Authentic Indonesian,Seafood & International Cuisine

Bentang Bali Restaurant is located at Havenstraat 36 in downtown Oranjestad, Aruba, directly across from the cruise port. The restaurant states that it is approximately a two-minute walk from the cruise terminal and is also across from the bus station, making it conveniently positioned for visitors spending time in central Oranjestad.

Bentang Bali describes its cuisine as Indonesian, seafood and international. The Aruba Tourism Authority similarly identifies traditional Indonesian food, seafood and international cuisine as part of the restaurant’s offering. Bentang Bali also states that its chef has more than 30 years of culinary experience, while the Aruba Tourism Authority notes the restaurant’s use of locally caught fish and other seafood.

Current signature dishes highlighted by Bentang Bali Restaurant Aruba include Nasi Rames, Babi Pangang y Udang, Chicken Tikka Masala, Seafood Bouillabaisse, Thai Shrimp Cocktail, Grilled Ribeye Steak, Seafood & Squid Ink Pasta, and Caribbean Lobster Tail Shrimp with Squid Ink Pasta. The menu therefore extends beyond Indonesian dishes to seafood, meat and other international preparations.

Vegetarian diners also have verified options. Bentang Bali’s official FAQ states that several vegetarian dishes are available and that vegan requests can be accommodated by speaking with the restaurant staff. Guests can also request adjustments to the spice level of certain dishes. Takeaway is available, although the restaurant currently states that it does not offer delivery.

Bentang Bali is open Tuesday through Sunday from 12:00 PM to 9:30 PM and is closed on Monday, serving both lunch and dinner. Walk-ins are welcome, while the restaurant recommends reservations particularly during cruise days and dinner hours. Current information, reservations and menu details are available through Bentang Bali’s official website.